Are all good things worth waiting for? I certainly hoped so since my (many) previous attempts at going to Nopi have been thwarted by a variety of strange reasons. Even the table booked at Nopi for my birthday this year got cancelled in the total disaster that day eventually became. Not a birthday I shall…
When I worked for a few months out in the Canary Wharf office, I went to Leon sometimes for lunch to pick up a gluten free salad. That branch was always crazy busy and there were never any seats free so I didn’t have the chance to eat in the restaurant. I’d simply collect my…
When I asked my usual dining partners in crime if they fancied trying a raw food restaurant for an adventurous dining experience, I got the following responses: “No way” “I’m sorry but RAW FOOD? Absolutely not. Nope” “You’re on your own, lady” So that would be a pretty emphatic no, then. Still, never normally deterred…
After our fabulous lunch at Honest Burgers there was only one place to go: WAGfree Bakery (“WAG” stands for wheat and gluten), the source of the delicous gluten free burger buns, in search of dessert. Brixton Village is a lively 1930s indoor covered market which is home to lots of small independent eateries, all very enticing…
Having recently tried the Genius mince pies, I was very lucky to try some hand made mince pies by a smaller scale food producer. Step forward The Foodamentalists. The Foodamentalists are a Yorkshire based company producing gluten free and wheat free (and some dairy free) goods. The Foodamentalists’ savoury and sweet products are baked in their…