Bologna

Bologna is renown throughout Italy and the rest of the world for its gastronomy. A destination for foodies, It’s known as la grassa or ‘the fat one’. The region in which Bologna sits, Emilia-Romagna produces some of the most classic of Italian ingredients. These include Parma ham (prosciutto di Parma), Parmesan cheese (Parmigiano-Reggiano) and balsamic…