What’s new in the gluten free world. Covering new book releases, gluten free awards and other information for those with coeliac disease / gluten intolerance.
It’s fair to say that not eating gluten means that the treats available are drastically reduced. Most regular shops simply don’t stock gluten free alternatives. I can’t pop to the newsagents or small Tesco near my office and pick up just anything. But this is probably not such a bad thing as I’m trying to…
I’m a big fan of all things Japanese, starting with sushi. I love eating fish and would happily give up meat, but never fish. My sushi journey began more than 10 years ago with a sushi selection pack from M&S and has progressed via Japan, to Russia where Muscovites are crazy for sushi, to Nobu…
Without doubt one of the most read posts on this blog concerns Branston Pickle and answers the question, is pickle gluten free? You might notice in the url for this post that the date shows as 2010. You would be correct in thinking this was originally posted 10 YEARS ago but I have completely refreshed…
One of the upsides with not being able to eat gluten is that as long as I’m careful, watching my portion sizes and don’t go nuts eating nuts, it’s quite tricky to put on a significant amount of weight. Generally the most calorific food choices come with gluten firmly included; pizza, bread, pasta, biscuits, cake…
I think in life you’re either a sweetie or a salty. I watch people in the office devour packs of Haribo as if their lives depended upon it, but I feel no envy. The meerest rustle of a crisp packet, however, my ears prick up and I scan the room furtively trying to locate the…