What’s new in the gluten free world. Covering new book releases, gluten free awards and other information for those with coeliac disease / gluten intolerance.
Regular readers of this blog and followers on Twitter will know I’ve been a big fan of Perk!er since I first saw them at the Allergy Show last May. The chocolate treats never last long in our house, thanks to (non gluten-free) Mr D’s love of the Perk!er Popping Tiffin and brownies with white choc…
Since I have a soft spot for a bright, bold and engaging packaging, it was no surprise that at this year’s Allergy show I was immediately drawn to the Perk!er Foods stand. Sadly, on this occasion everyone else must’ve felt the same way and the Perk!er stand was crammed full of people on each of…
The theme for this month’s great gluten free recipe challenge is the super summery herb, mint. As ever, Caleigh (www.glutenfreekblog.co.uk) our hostess has added another dimension for the challenge; to create a mint-tastic recipe without eggs. When we were in the Aeolian Islands off the coast of Sicily last year I tried an amazing granita…
On Tuesday night I was very lucky to attend the annual Free From Awards party where this year’s winners were finally announced. The Free From Food Awards are now in their fifth very successful year. The Awards shortlist included a very impressive 300 products in 17 different categories which are all free from gluten, wheat,…
The shortlist has been published today for the annual Free From Food Awards which are are now in their 5th year. A very impressive 300 free from products were entered into 17 different categories which ranged from breakfast cereals, breads, cakes to gluten free beer and even a new category of raw and superfood. I…