What’s new in the gluten free world. Covering new book releases, gluten free awards and other information for those with coeliac disease / gluten intolerance.
July in the D household has been one of the busiest months in recent months. It’s the twins’ birthday month, my sister returns for the summer from her job in Tokyo and it’s the end of the school year. This year, my brother in law and his family arrived from Australia and we had a…
Went We rang in the New Year on the 25th floor of our hotel, the tallest building in Estonia’s beautiful capital, Tallinn whilst watching fireworks erupting across the whole city through increasingly heavy snow falling. I forsook the Russian Shampankoye for a bottle of the real stuff. And the hotel helpfully made me a gluten…
Now in their 12th year, the Free From Food Awards celebrate the UK’s very best free from foods. I’ve been honoured to be involved as a judge in these awards for a number of years. You can read more about how the judging takes place here and also a write up from the Free From…
In light of the recent tragic case of Natasha Ednan-Laperouse involving Pret in the UK, many in the allergy community have wondered where the labelling of allergens in restaurants will go. You can read more about the case here which also explains concisely what the labelling rules are. Slowly, we seem to be seeing some…
Last week saw the presentation of awards in the annual Free From Food Awards. Now celebrating its 10th year, these awards celebrate the very best of the UK’s free from sector with entrants ranging from tiny independents to our high street supermarkets. I’ve written here before about how thrilled I am to be part of…