GF Bread Part 1: Genius Bread

I’ve tried two varieties of the Genius bread, the white and brown.

I’m not a fan of white GF bread -it’s too sugary and cake like for me – so this was never going to bowl me over.

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In its favour, I made a sandwich from it and the bread held its shape well without crumbling.

For white bread, it tasted good when I toasted it but probably better suited to jam or honey on it than the Marmite I put on top.

Genius brown was a different story.

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For me, it tasted just like ‘normal’ bread. Certainly looks like bread…

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This was the first gluten free brown bread I’d found that not only did tasted great, but I was so happy to eat something as simple as bread, knowing it wasn’t going to make me ill.

I sliced it, put into sandwich bags and placed in the freezer so I could toast at will since I wasn’t going to eat the whole loaf while it was fresh.

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Finally, I’d found a GF bread which I actually liked the taste and texture of.

But would you believe, just as I’d found Genius love, along comes another contender for my affections…

Gluten Free Mrs D

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